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Restaurante TempÍrus
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Our Chef suggestions includ the finnest of our local gastronomy.

Daily catch from our coast, is the best and freshest fish available at TempÍrus, and from this the best Algarvian Cataplanas are made, being one of our specials. As well as, the house style Squids seasoned with garlic and parsley, sprinkled with the finnest portuguese olive oil.

Always fresh, are also our Clams Bulh„o Pato, and daily prepared the house special tapas like the Octopus salad or Fish-rowe salad, Algarvian style Mackrrel , or chickpea and Cod-fish salad! Delicacies that make an excelent starter for your meal by the sea...

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